Green Chile Chicken Stew
2 1/2 c. turkey cut into bite sized pieces
5c. water + 4 tsps. chicken bouillon
8oz. green chile
1 zucchini, diced
2 potatoes, diced
1/2 onion, diced (yellow, white or bermuda onion)
Corn kernels 1 cup
Number of people served by the recipe: 4.
Bring water & bouillon to a boil, add onion. Add potatoes & cook about 15 mins. Add zucchini & corn & cook until all veggies are tender. Add turkey & cook until heated.
I love this with crusty bread, preferably in my PJs on cold days like these, but I have a parade to see. Hope you all are staying warm & comfy on this Fall day.